Gianni Zottola

Gianni Zottola is a trainer, consultant, and bartender, as well as a researcher specializing in Tiki, Tropical, and Cuban mixology.

He is a trainer at the Drinkfactory school in Bologna and has been collaborating for years with companies in the beverage industry.

As an educator, he shares his knowledge through the blogs giannizottola.com and canchanchara.com, which feature articles and recipes related to the Tiki and tropical cocktail scene.

He has been active in industry publishing for years, contributing articles to magazines and participating in specialized books. He has also authored a university publication for the University of Macerata.

As an independent professional, he provides private consulting services for training and startup development in bars specializing in mixology.